Be sure to check the brand of beans you choose if being completely vegetarian is important to you. 2 14.5 oz cans of refried beans The sour cream taco seasoning mixture 8 oz shredded sharp cheddar cheese 2 cups of guacamole. Mix mayonnaise, sour cream, and taco seasoning mix. Mix avocados, lemon juice, salt, and pepper. Ingredients 4 cups refried beans 8 ounces cream cheese softened 1/2 cup sour cream 1/4 cup taco seasoning 8 ounces grated cheddar cheese. Cover and chill for at least an hour before serving. Puree ingredients on high speed until smooth. Preheat the oven to 350 F and bake the dip for about 20 to 25 minutes or until the cheese is bubbly. Finally, layer the cheese over the salsa. Also, use hot salsa if you prefer spicy dip. If you’re looking for a meatless option, simply omit the beef and combine the seasonings with the beans instead. Combine refried beans with the other ingredients in a food processor. Try to use chunky salsa as that will keep the dip on the thicker side.It easily reheats in the oven at 350 in about 10 minutes. Gently sprinkle taco sauce or salsa over the top. Sprinkle olives, onions, and tomatoes evenly over the cheese. Spread bean mixture evenly on the bottom of a baking dish. To make in advance, either make it up to the point of baking, cover and store for cooking later, or completely cook the dip, let it cool and wrap it for storing in the refrigerator. In a small bowl, combine refried beans and taco seasoning.
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